Evelyn Doyle is back! This time she is bringing you 3 delicious recipes featuring cucumbers.
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Evelyn’s Fast Pickle Recipe
Ingredients:
- 1 1/3 Cups of Sliced Cucumbers
- 1 Tbsp Fresh Dill (To Taste)
- 1 Tsp Salt
- ½ Cup Apple Cider Vinegar
Directions:
1. Slice Cucumbers using a mandolin or knife.
2. Add cucumbers to a colander, coat cucumbers with the salt. Put the colander in the sink and let the cucumbers drain for 30 minutes.
3. Once the cucumbers are drained, remove them from the colander and pat them dry with a paper towel.
4. Add the cucumbers to a Tupperware container, add the apple cider vinegar and dill to the container.
5. Let the cucumbers marinate overnight in the refrigerator.
6. If the vinegar taste is too strong for you, you can dilute the mixture with a little water. Start out with a Tbsp at a time.
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Cucumber Salad Recipe
Ingredients:
- 2 Cucumbers, Sliced Thin
- ¼ Cup Sour Cream
- ½ Cup Mayonnaise
- 1 Tsp Salt
- 1 Tsp Pepper
- 1-2 Tbsp Of Half & Half
Directions:
1. Slice Cucumbers using a mandolin or knife.
2. In a bowl, add cucumbers and mayonnaise. Mix together.
3. Stir In Sour Cream
4. Add Salt & Pepper to taste
5. To think the mixture, add 1 Tbsp of Half & Half. Add more if needed a Tbsp at a time.
6. Let cucumbers marinate overnight in the refrigerator
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Evelyn’s Favorite Cucumber Recipe
Ingredients:
- 1-2 Cucumbers, Sliced Thin
- Half & Half
- Distilled White Vinegar
- Sugar
- Sliced Onions (Optional
Directions:
1. Slice Cucumbers using a mandolin or knife.
2. In a bowl, add cucumbers. Pour in enough Half & Half to cover the cucumbers.
3. Add vinegar, start off with a couple of Tbsps. It will start to thicken up the Half & Half.
4. Add sugar to taste.
5. If desired, add sliced onions.
6. Let marinate overnight.
